- Naturally suppresses appetite, FAST
- Reduces weight with no effort
- SAFE - Side effects free
- 100% natural and organic
- Directly from South Africa
In the area of the Kalahari Desert in South Africa, there have been centuries of people who have used the Hoodia Gordonii plant. It began centuries ago with the San Bushmen.
They would need to travel for long distances by foot and were very limited as to how much they could bring with them for food and water. They used the stem of the Hoodia Gordonii plant to chew on as they walked and would pick some of it to bring with them on their long journeys.
They found that it had a lot of benefits for them. They used it to quench thirst, relieve stomach problems, treat infections, and go for many hours without eating or feeling hungry. This was a great thing when food was scarce and traveling was long and tiring. They also found that, when they chewed this plant, they had more energy and could walk for longer periods of time.
Centuries later, in the 1990s, there was a group called the Council for Scientific and Industrial Research (CSIR) who were studying the Bushmen, what they ate, how it affected them, and whether it was toxic at all. They found that the plant Hoodia Gordonii was indeed non-toxic and that, when they tested it on animals, they found out some of the great things it could do, such as cause weight loss.
When they finally isolated the molecule responsible for causing this affect of Hoodia Gordonii, they named it P57.
They would need to travel for long distances by foot and were very limited as to how much they could bring with them for food and water. They used the stem of the Hoodia Gordonii plant to chew on as they walked and would pick some of it to bring with them on their long journeys.
They found that it had a lot of benefits for them. They used it to quench thirst, relieve stomach problems, treat infections, and go for many hours without eating or feeling hungry. This was a great thing when food was scarce and traveling was long and tiring. They also found that, when they chewed this plant, they had more energy and could walk for longer periods of time.
Centuries later, in the 1990s, there was a group called the Council for Scientific and Industrial Research (CSIR) who were studying the Bushmen, what they ate, how it affected them, and whether it was toxic at all. They found that the plant Hoodia Gordonii was indeed non-toxic and that, when they tested it on animals, they found out some of the great things it could do, such as cause weight loss.
When they finally isolated the molecule responsible for causing this affect of Hoodia Gordonii, they named it P57.
